Using ingredient rigatoni pasta

Rigatoni With Vodka Tomato Sauce

• 180 ml whipping cream
• 180 ml tomato sauce
• 140 gr shallots (finely chopped)
• 110 gr vodka
• 100 gr rigatoni pasta
• 65 gr thinly prosciutto (sliced)
• 40 gr asiago cheese (grated)
• 30 ml olive oil
• 4 gr basil (chopped fresh)
• 3 gr parsley (chopped fresh)

Rigatoni With Vodka Tomato Sauce

• 180 ml whipping cream
• 180 ml tomato sauce
• 140 gr shallots (finely chopped)
• 110 gr vodka
• 100 gr rigatoni pasta
• 65 gr thinly prosciutto (sliced)
• 40 gr asiago cheese (grated)
• 30 ml olive oil
• 4 gr basil (chopped fresh)
• 3 gr parsley (chopped fresh)

Tomato & Herb Rigatoni

• 300 gr tomatoes
• 100 gr rigatoni pasta
• 22 ml lemon juice (fresh)
• 7 gr parsley (chopped fresh)
• 7 ml olive oil
• 4 gr basil (shredded fresh)
• 4 gr garlic (minced)
• 2 gr pepper (crushed red)
• 1 gr mint (fresh)
• 1 gr salt

Tomato And Herb Rigatoni

• 300 gr tomatoes
• 100 gr rigatoni pasta
• 22 ml lemon juice (fresh)
• 7 gr parsley (chopped fresh)
• 7 ml olive oil
• 4 gr basil (shredded fresh)
• 4 gr garlic (minced)
• 2 gr pepper (crushed red)
• 1 gr mint (fresh)
• 1 gr salt

Baked Rigatoni And Meatballs

• 4 garlic (cloves)
• 1 onion
• 1 turkey (lean ground)
• 1 egg
• 1 sweet green pepper
• 525 gr tomatoes (canned)
• 375 gr rigatoni pasta
• 260 gr mushrooms
• 150 gr mozzarella
• 40 gr onion