Old Fashioned Pineapple Upside Down Cake

• 1 egg
• 3/8 pecan
• 350 gr size pine apple in syrup (sliced heavy)
• 240 ml cream (heavy)
• 150 gr sugar
• 150 gr brown sugar (light)
• 130 gr unsifted flour
• 120 ml milk
• 55 gr butter
• 50 gr shortening