Chicken With Porcini Mushrooms

• 12 skillet heat butter
• 650 gr chicken skinned if desired (pieces)
• 120 ml water
• 120 ml dry wine (white)
• 80 gr tomato (fresh chopped)
• 28 gr porcini mushrooms (dried)
• 14 gr butter
• 16 ml olive oil
• 1 gr salt
• 1 gr pepper