Annette Funicello's Peanut Butter Chocolate Chip Cookies

• 375 oven
• 3 onto ungreased cookie shee flatten with floured bottom of glass (inches apart slightly)
• 2 eggs
• 1 stick
• 250 gr unsifted flour
• 200 gr sugar
• 160 gr quick oa
• 120 ml skippy creamy
• 120 ml corn oil margarine
• 16 ml water