Using ingredient corn oil margarine

1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies

• 4 equal portions on a of plastic
• 1 egg
• 1 egg yolk mixed w
• 1 icing for decorating
• 1 disk of the dough at
• 1 on an ungreased cookie shee use currants (apart)
• 500 gr flour
• 240 ml molasses
• 240 ml corn oil margarine
• 200 gr sugar

Bulgar Sweet

• 1/4 food color (yellow)
• 525 ml nonfat milk
• 160 gr coarsely wheat (ground)
• 100 gr sugar
• 60 gr nonfat dry milk powder
• 40 gr golden raisins
• 28 ml corn oil margarine
• 16 gr almonds
• 6 gr fennel seeds
• 1 gr cardamoms

Cocoa Meringue Cake With Raspberry Sauce

• 4 egg whites
• 375 gr raspberries
• 300 gr sugar
• 240 ml nonfat milk
• 45 gr unsweetened cocoa powder
• 30 ml corn oil margarine
• 10 ml lemon juice
• 5 gr instant coffee granules
• 4 gr vanilla extract

Crawfish Monsigneur

• 6 drops tabasco
• 1 crawfish tails
• 1/2 chablis
• 130 gr mushrooms (fresh sliced)
• 120 ml skim milk
• 110 gr egg noodles (cooked)
• 30 ml water
• 30 ml corn oil margarine (salted)
• 18 gr pimientos (chopped)
• 16 gr green onions (thin)

Crisp Peanut Butter Cookies

• 2 eggs (beaten)
• 325 gr flour
• 230 gr peanut butter
• 220 gr brown sugar
• 240 ml corn oil margarine
• 200 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Low-fat Cream Cheese Tube Cake

• 2 egg whites
• 280 gr cake flour
• 250 gr sugar
• 160 gr liquid egg substitute
• 230 ml cream cheese
• 120 ml buttermilk
• 120 ml corn oil margarine
• 28 gr rum
• 14 gr confectioners sugar
• 9 gr baking powder