Boboli Pizza With Garlic, Peppers And Goat Cheese

• 240 gr boboli
• 140 gr soft goat cheese crumbled
• 60 ml olive oil
• 6 gr thyme leaves (fresh)
• 2 gr thyme leaves crumbled (dried)
• 1 gr pepper (dried crushed red)
• 6 slices garlic thinly (cloves sliced)
• 1 slice onion thinly (red sliced)
• 1/2 slices bell pepper thinly (red)