Ingredients
- 240 gr boboli
- 140 gr soft goat cheese crumbled
- 60 ml olive oil
- 6 gr thyme leaves (fresh)
- 2 gr thyme leaves crumbled (dried)
- 1 gr pepper (dried crushed red)
- 6 slices garlic thinly (cloves sliced)
- 1 slice onion thinly (red sliced)
- 1/2 slices bell pepper thinly (red)
Preheat oven to 450oF. Heat olive oil in a heavy large skillet over medium-low heat. Add sliced onion and garlic and saute until very soft, about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried crushed red pepper. Season with salt and pepper. Place Boboli on a pizza pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with cheese and thyme. Bake until cheese melts, about dozen minutes. Cut into wedges and serve.
