Szechuan

• 4 spring onions trimmed
• 3 orange peel (pieces)
• 3 star anise
• 2 sweet bean paste
• 1 ginger (fresh)
• 1 bean paste (hot)
• 525 gr flank steak (halved)
• 120 ml soy sauce (light)
• 55 gr softened lard
• 80 ml rice wine