Using ingredient bean paste
Ants Crawling Up Trees
- 2 bean paste (hot)
- 5/8 tvp
- 475 ml veggie broth
- 120 ml water (hot)
- 30 ml soy sauce
- 24 gr bean thread noodles
- 1 gr salt
Hot Sesame Seed Beef
- 4 lettuce leaves
- 1 1/2 bean paste (hot)
- 280 gr beef tenderloin
- 26 ml soy sauce
- 26 ml sesame oil
- 7 ml hoisin sauce
- 7 ml oyster sauce
- 5 gr cornstarch
- 5 gr ginger (minced)
- 3 gr sesame seeds
Noodles In Cucumber-meat Sauce
- 6 green onions
- 1 cucumber
- 1/4 bean paste (hot)
- 400 gr pork butt (chopped)
- 240 gr chinese wheat-flour noodles
- 240 ml chicken stock
- 120 ml hoisin sauce
- 28 gr peanut
- 30 ml sesame oil
- 26 gr sugar
Noodles In Cucumber-meat Sauce
- 6 green onions
- 1 cucumber
- 1/4 bean paste (hot)
- 400 gr pork butt (chopped)
- 240 gr chinese wheat-flour noodles
- 240 ml chicken stock
- 120 ml hoisin sauce
- 28 gr peanut
- 30 ml sesame oil
- 26 gr sugar
Sichuan Style Bean Curd
- 2 green chilies
- 2 chili peppers (red)
- 2 bean paste (yellow)
- 1/2 bean curd
- 45 ml oil
- 16 ml dry sherry
- 16 ml soy sauce
- 10 ml sesame oil
- 1 slice green pepper
- 1 slice leek
Spicy Hot Sichuan Tofu
- 3 green onions
- 2 garlic (cloves)
- 1 bean paste (hot)
- 475 gr tofu
- 60 ml water chestnuts
- 45 ml vinegar
- 40 gr mushrooms (fresh)
- 28 gr corn
- 16 ml sherry
- 16 ml soy sauce
Spicy Szechwan Sauteed Chicken
- 2 stalks green onion
- 1 garlic clove
- 200 gr chicken
- 180 gr broccoli flowerets
- 10 ml oil
- 10 ml chicken stock
- 5 ml wine
- 5 ml soy sauce
- 3 gr sugar
- 4 ml sesame oil
Szechuan Shrimp
- 3 garlic (cloves finely chop)
- 2 green onions (finely chop)
- 1 bean paste (hot)
- 1 only (white)
- 1/2 egg
- 250 gr shrimp
- 240 ml peanut oil
- 60 ml water
- 45 ml oil in wok
- 60 ml tomato ketchup
Cold Noodles In Spicy Peanut Sauce
- 1 bean paste (hot)
- 140 ml soy sauce
- 110 gr peanut butter
- 110 gr lo mein noodles
- 22 gr sugar
- 6 gr garlic
- 6 gr coriander
- 5 ml sesame oil
Stir Fry Chicken Szechuan Style
- 2 black soy
- 1 bean paste
- 1 scallion (cut)
- 1 soy (thin)
- 1/2 stock
- 1/4 five-spice powder
- 270 gr chicken in (cut)
- 170 gr bok choy
- 120 ml chicken stock
- 16 ml water (cold)
Stir-fried Greens With Oyster Sauce
- 1 bean paste
- 1/2 collard greens
- 60 ml water
- 45 ml vegetable oil
- 30 ml vegetarian oyster sauce
- 16 ml soy sauce
- 8 gr garlic
- 8 gr cornstarch dissolved in
- 1 gr cilantro leaves