AmericanRecipes.eu
Using ingredient soup in batches
Butternut Squash Soup With Honey And Roasted Barley Risotto
3 1/2
soup in batches
2
shallots (minced)
2
garlic (cloves minced)
2
celery stalks fine (diced)
1
salt
1
soup around risotto
1
restaurant
1/4
barley (toasted)
3,200
gr
butternut squash soup see recipe (roasted)
55
gr
butternut squash (diced)