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Using ingredient soup in batches

Butternut Squash Soup With Honey And Roasted Barley Risotto

Butternut Squash Soup With Honey And Roasted Barley Risotto
  • 3 1/2 soup in batches
  • 2 shallots (minced)
  • 2 garlic (cloves minced)
  • 2 celery stalks fine (diced)
  • 1 salt
  • 1 soup around risotto
  • 1 restaurant
  • 1/4 barley (toasted)
  • 3,200 gr butternut squash soup see recipe (roasted)
  • 55 gr butternut squash (diced)
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