Using ingredient restaurant

Barbecued Pork Strips

• 6 as
• 5 spice powder
• 1 bean curd (red)
• 525 gr pork butt (boneless)
• 45 ml boiling water
• 38 gr malt sugar
• 30 ml soy sauce (light)
• 26 gr sugar
• 30 ml chinese rice wine
• 16 ml brown bean sauce

Butternut Squash Soup With Honey And Roasted Barley Risotto

• 3 1/2 soup in batches
• 2 shallots (minced)
• 2 garlic (cloves minced)
• 2 celery stalks fine (diced)
• 1 salt
• 1 soup around risotto
• 1 restaurant
• 1/4 barley (toasted)
• 3,200 gr butternut squash soup see recipe (roasted)
• 55 gr butternut squash (diced)