Using ingredient sour cream dip w
Mix'n'match Meatballs
- 1 1/2 lamb (ground)
- 1 1/2 turkey (ground)
- 1/2 savory (dried)
- 700 gr beef (ground)
- 400 gr veal (ground)
- 325 ml water
- 230 ml yogurt (plain)
- 230 ml sour cream dip w
- 230 ml dairy sour cream
- 130 gr pork (ground)