Using ingredient savory

Aduki And Squash Soup

• 2 bay leaves
• 2 barley miso
• 1 savory (dried)
• 1 sprig rosemary (fresh)
• 1/2 butternut squash
• 260 gr aduki beans (dried)
• 130 gr carrots
• 120 gr onions
• 30 ml balsamic vinegar
• 1 gr rosemary (dried)

Apple-almond Stuffed Turkey

• 14 turkey
• 3 onions (chopped)
• 3 tart apples (chopped)
• 1 bread (sliced)
• 1 savory (dried)
• 325 gr fully ham (cooked diced)
• 190 gr slivered almonds (toasted)
• 140 gr turkey
• 120 ml apple juice
• 110 gr butter

Bean'n' Burger Pockets

• 5 pita breads (halved)
• 1 clove garlic (minced)
• 1/8 savory
• 575 gr beef (ground)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded optional)
• 14 gr brown sugar
• 3 gr seasoned salt
• 3 gr chili powder
• 1 gr cumin (ground)

Best Ever Spinach Quiche

• 4 eggs
• 1 well
• 1 pie crust
• 1/2 savory
• 120 gr swiss cheese (shredded)
• 120 ml evaporated milk
• 60 gr monterey jack cheese (shredded)
• 60 gr cottage cheese
• 16 gr spinach (chopped fresh rinsed)
• 16 ml olive oil

Bluefish In Parchment

• 12 squares
• 4 parchment paper
• 4 bluefish
• 1 1/2 barley (cooked)
• 1/4 savory (dried)
• 300 gr snow peas
• 140 gr bell pepper thinly (red)
• 85 gr mushrooms thinly (sliced)
• 65 gr scallions (chopped)
• 60 gr wild rice (cooked)

Bulgarian Meatball Soup

• 3 tomatoes (peeled)
• 2 beef bouillon (cubes)
• 1 green bell pepper (chopped)
• 1 egg
• 1 lemon
• 1/2 bunch parsley (minced)
• 1,400 ml water
• 450 gr beef (ground)
• 45 gr rice
• 3 gr savory (dried)

Carrot-top Soup

• 20 from highroadtohealth
• 20 water
• 4 carrot tops
• 3 sections sic
• 1 potato
• 1 mustard greens
• 1/2 onion
• 1/2 bay leaf
• 1/4 savory
• 2,800 ml water

Cheesy Herb Bread

• 2 egg whites
• 1 egg
• 160 gr flour
• 160 ml buttermilk
• 38 gr provolone
• 28 gr parmesan
• 22 gr baking powder
• 22 ml oil
• 6 gr sugar
• 3 gr parsley

Columella Salad

• 4 green onions
• 1 head iceberg
• 1/2 savory
• 180 gr feta cheese
• 90 gr walnuts
• 60 ml vinegar
• 60 ml olive oil
• 6 gr rue (fresh)
• 4 gr coriander (fresh)
• 3 gr parsley

Fava Bean And Salt Cod Salad

• 4 tomatoes
• 475 gr beans
• 65 gr salt cod
• 60 ml olive oil
• 12 gr savory

Fettuccine With Creamy Squash Sauce

• 1 butternut squash (peeled)
• 1 savory (dried)
• 1 fettuccine is especially -good
• 750 gr pasta (cooked)
• 475 ml soy milk
• 240 gr onions (diced)
• 100 gr celery thinly (sliced)
• 65 gr carrots (peeled)
• 45 ml olive oil
• 16 gr arrowroot

French Canadian Meat Pie�

• 1 onion
• 1 clove garlic (minced)
• 260 gr pork (minced)
• 120 ml water
• 85 gr veal (ground)
• 55 gr bread crumbs
• 1 gr salt
• 1 gr celery salt
• 1 gr savory

French Canadian Pea Soup

• 1 onion
• 1 bay leaf
• 1 savory
• 1,900 ml water
• 375 gr peas (dried)
• 130 gr salt pork
• 50 gr celery
• 32 gr carrots
• 7 gr parsley

Garden Squash And Nasturtium Butter Pasta

• 20 nasturtiums
• 4 tiny squash w (yellow)
• 4 tiny green squash w
• 2 shallots
• 2 of tagliatelle (servings)
• 120 ml chicken stock
• 34 gr sweet butter
• 3 gr savory (finely chopped fresh)
• 2 gr thyme (finely chopped fresh)

Green Shrimp Soup

• 1 onion
• 1 carrot
• 450 gr peas
• 700 ml meat broth
• 230 gr champagne
• 120 ml wine (white)
• 75 gr shrimp
• 10 ml cream
• 7 gr butter
• 3 gr savory

Gyros

• 6 pita bread pockets
• 6 balls
• 6 skewers
• 5 sections
• 2 lamb (lean)
• 1 garlic clove
• 1 onion
• 240 ml yogurt (plain)
• 26 gr parsley (chopped fresh)
• 3 gr savory (chopped fresh)

Gyros-Doners, Yeros

• 6 pita bread pockets
• 6 balls
• 6 skewers
• 5 sections
• 2 lamb (lean)
• 1 garlic clove
• 1 onion
• 240 ml yogurt (plain)
• 26 gr parsley (chopped fresh)
• 3 gr savory (chopped fresh)

Lamb Carnitas

• 350 de
• 3 bay leaves
• 2 savory (dried)
• 2 onions
• 2 tomatoes
• 1 salt
• 525 gr lima beans (canned)
• 475 gr cubed
• 240 ml milk
• 60 ml olive oil

Lentils With Summer Vegetables

• 2 lentils
• 2 carrots
• 2 celery
• 1 1/2 savory
• 1 onion
• 1 zucchini
• 1 bay leaf
• 1,200 ml water

Mix'n'match Meatballs

• 1 1/2 lamb (ground)
• 1 1/2 turkey (ground)
• 1/2 savory (dried)
• 700 gr beef (ground)
• 400 gr veal (ground)
• 325 ml water
• 230 ml yogurt (plain)
• 230 ml sour cream dip w
• 230 ml dairy sour cream
• 130 gr pork (ground)

Mushroom Sauce

• 2 garlic (cloves)
• 3/4 savory
• 1/2 onion
• 1/2 tst
• 350 ml water
• 85 gr mushrooms
• 8 gr flour
• 5 gr shoyu
• 2 ml molasses