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Using ingredient sour dough rolls in

Cornmeal

Cornmeal
  • 6 lengths
  • 4 soft shell crabs (cleaned)
  • 4 sour dough rolls in (cut)
  • 1 in a bowl whisk the lemon juice (together)
  • 1 in a bowl whisk the mayonnaise (together)
  • 1/2 green bell pepper seeded
  • 1/2 bell pepper seeded (red)
  • 1/4 peanut oil until ho remove the crabs from the buttermilk (very)
  • 950 ml green cabbage peanut oil for frying (finely sliced)
  • 160 ml prepared mayonnaise
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