Rotini With Chickpeas, Sausage And Herbs

• 4 garlic (cloves chopped)
• 2 chunks
• 475 gr garbanzo beans (drained)
• 750 ml spaghetti sauce bottled
• 300 gr tomatoes (plum)
• 260 gr italian sausage (hot cut into)
• 110 gr rotini pasta dry measure
• 80 gr parmesan cheese (grated)
• 75 gr spinach (frozen thawed)
• 30 ml wine vinegar (red)