Using ingredient speghetti
Spaghetti For 50
- 10 eggs
- 1 clove garlic (minced)
- 1 clove (minced)
- 2,800 ml water
- 2,700 gr beef (ground)
- 2,100 gr speghetti (cooked)
- 150 gr parmesan cheese (grated)
- 140 gr fine dry bread crumbs
- 50 gr salt
- 50 gr instant onion (minced)