Fruit'n Nut Wreath

• 1 egg
• 1/2 bran cereal (whole)
• 450 gr all purpose flour
• 200 gr confectioners sugar
• 180 ml warm water
• 140 gr dromedary dates (chopped)
• 60 gr walnuts (chopped)
• 55 gr butter
• 50 gr sugar
• 28 gr packed brown sugar