Using ingredient spinach puree
Veggie Flavored Pasta
- 3/8 beet puree
- 130 gr flour
- 130 gr spinach puree
- 80 ml water
- 65 gr carrot puree
- 60 ml tomato juice
- 16 ml olive oil
Veggie Flavored Pasta
- 3/8 beet puree
- 130 gr flour
- 80 ml water
- 65 gr carrot puree
- 60 ml tomato juice
- 32 gr spinach puree
- 16 ml olive oil