Using ingredient tomato juice
15-minute Tomato Soup
- 1 onion
- 1 zucchini diced
- 1 tomato peeled
- 240 ml tomato juice
- 140 gr chicken
- 75 gr corn kernels
- 10 ml olive oil
- 2 gr granulated sugar
- 1 gr dried oregano
461750-- Brunswick Stew
- 1/2 onion
- 350 ml tomato juice
- 240 ml water
- 85 gr ground chuck
- 50 gr chicken breast
- 30 ml vinegar
- 1 gr red pepper
- 1 package beef bouillon
All-day-long Crockpot Beef
- 2 garlic
- 2 celery
- 1 bell pepper
- 1 onion
- 900 gr beef
- 120 ml tomato juice
- 120 ml water
- 10 ml worcestershire sauce
- 6 gr black pepper
- 5 ml steak sauce
Antipasto Rice
- 350 ml water
- 280 gr artichoke hearts
- 120 ml tomato juice
- 120 gr rice
- 120 ml oil tomatoes
- 36 gr sliced rips olives
- 30 ml lemon juice
- 10 gr parmesan cheese
- 3 gr parsley
- 2 gr dried oregano leaves
Arabian Stew
- 12 fresh
- 6 celery stalks with greens
- 2 raw potatoes
- 1 eggplant
- 1 raw onion
- 900 gr green beans
- 850 ml tomato juice
- 270 gr chicken
- 80 gr canned mushrooms
- 5 gr oregano
Baked Beans A La Crockpot
- 1 onion
- 1 fresh
- 1/2 if you like it very sweet
- 800 gr beans
- 240 ml water
- 120 ml ketchup
- 120 ml tomato juice
- 55 gr brown sugar
- 30 ml molasses
- 30 ml dry mustard
Baked Beef& Rice
- 2 bacon drippings
- 1 onion
- 700 gr ground beef
- 475 ml tomato juice
- 350 ml water boiling
- 120 gr rice
- 55 gr cheese
- 32 gr olives
- 4 gr salt
- 2 gr paprika
Basic Gazpacho
- 900 gr ripe tomatoes
- 350 ml tomato juice
- 100 gr celery
- 100 gr cucumber
- 65 gr red pepper
- 65 gr red onion
- 60 ml good olive oil
- 45 ml red wine vinegar
- 26 gr cilantro
- 8 gr jalapeno pepper
Basic Vegetable Soup
- 3 carrots diced
- 2 potatoes size
- 2 celery stalks diced
- 1 onion diced
- 700 ml beef broth see note
- 475 ml water
- 240 ml tomato juice
- 130 gr lima beans
- 75 gr corn
- 65 gr green beans
Bbq Sauce
- 2 bay leaves
- 475 ml tomato juice
- 240 ml water
- 120 ml catsup
- 120 ml cider vinegar
- 60 ml worcestershire sauce
- 55 gr brown sugar
- 14 gr paprika
- 10 ml dry mustard
- 6 gr salt
Bean & Franks Soup
- 11 1/2 v
- 8 tomato juice
- 8 frankfuaters
- 2 onions
- 1 garlic clove
- 750 gr baked beans in brown sugar
- 28 gr butter
- 5 ml worsterceshire sauce
- 3 slices carrots
Beaumont Bbq Burgers
- 450 gr ground beef
- 120 ml tomato juice
- 5 ml lemon juice
- 5 gr powdered mustard
- 5 ml steak sauce
- 3 gr salt
- 2 gr sugar
- 1 gr pepper
Beef & Tequila Stew
- 2 cilantro
- 2 cloves
- 1/4 tequila
- 650 gr tomatoes
- 550 gr meat
- 475 gr garbanzo beans
- 180 ml tomato juice
- 65 gr onion
- 60 ml vegetable oil
- 34 gr carrot
Beef And Tequila Stew
- 2 cloves garlic
- 2 cilantro
- 1/4 tequila
- 650 gr tomatoes
- 550 gr meat
- 475 gr garbanzo beans
- 180 ml tomato juice
- 65 gr onion
- 60 ml vegetable oil
- 34 gr carrot
Beef Carbonnade Soup With Spatzle
- 3 garlic cloves
- 2 eggs
- 2 bay leaves
- 1,400 gr beef
- 1,200 ml beef broth
- 950 ml tomato juice
- 350 ml beer
- 260 gr green beans
- 190 gr flour
- 180 ml milk
Bob's Burger Soup
- 2 onions
- 1 ground round
- 1 saute beef with onions
- 1 few mins
- 1 pkg frozen peas
- 1/4 italian seasoning
- 240 ml water
- 28 gr dry noodles
- 7 gr marjorum
- 1 gr basil
Boot Scootin' Bean Soup
- 4 whole cloves
- 3 cans
- 3 cloves garlic
- 700 gr dried pinto beans
- 600 ml tomato juice
- 950 ml chicken stock
- 475 ml water
- 450 gr cubed ham
- 270 gr onions
- 240 ml sherry
Cabbage Casserole
- 2 tvp
- 2 egg whites
- 1 head cabbage
- 475 ml tomato juice
- 425 ml boiling water
- 65 gr onion
- 3 gr garlic powder
- 1 gr black pepper
- 1 gr marjoram
- 1 package tomato soup
Cabbage Soup #1
- 6 beef bouillon
- 1 onion
- 1 bay leaf
- 1/2 head cabbage shredded
- 1,400 ml tomato juice
- 700 ml water
- 4 slices sliced carrots
Ceviche Acapulco
- 6 limes marinade
- 4 serrano peppers
- 2 tomatoes
- 3/4 white onion
- 240 gr scallops
- 180 ml tomato juice
- 160 gr red snapper fillets
- 100 gr pimento-stuffed green olives
- 95 gr peeled
- 65 gr cilantro
Cheap Chili
- 2 cans of kidney beans
- 1 chili seasoning of your choi
- 2 gr cans of fr
- 1 gr beef
- 1 package tomato juice
- 1 package corn
Chez Melange Gazpacho
- 2 tomatoes
- 1 cucumber
- 1/2 onion
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 green bell pepper
- 475 ml tomato juice
- 475 ml beef stock
- 22 ml red wine vinegar
- 18 gr fresh cilantro
Chicken And Sausage Cassoulet
- 8 chicken drumsticks
- 2 garlic cloves
- 2 bay leaves
- 475 ml tomato juice
- 260 gr carrots
- 140 gr onion
- 130 gr smoked turkey sausage link
- 100 gr celery
- 10 ml chicken bouillon
- 2 gr oregano
Chicken Burritos
- 350 gr cooked chicken meat
- 200 gr onion
- 180 ml tomato juice
- 140 gr green pepper
- 65 gr green chilies
- 60 ml water
- 18 gr cumin
- 10 ml cooking oil
- 4 gr basil
- some garlic