Using ingredient spread between layers of cake
German Chocolate Cake Using Mix
- 9 layer pans
- 4 eggs
- 3 greased
- 3 eggs yolks
- 2 1/2 spread between layers of cake
- 1 frosting filling
- 1/2 sour cream
- 350 gr pecans (chopped)
- 300 ml buttermilk
- 240 ml evaporated milk