Ingredients

• 9 layer pans
• 4 eggs
• 3 greased
• 3 eggs yolks
• 2 1/2 spread between layers of cake
• 1 frosting filling
• 1/2 sour cream
• 350 gr pecans (chopped)
• 300 ml buttermilk
• 240 ml evaporated milk
• 200 gr sugar
• 180 ml water instead of buttermilk
• 130 gr german sweet chocolate
• 110 gr margarine
• 110 gr angel flake coconut
• 60 ml crisco oil
• 4 gr vanilla
• 1 package cake mix (yellow)
• 1 package vanilla instant pudding