Using ingredient layer pans

Brazil Nut Torte

• 8 layer pans
• 3 egg yolks
• 3 egg whites stiffly (beaten)
• 1 1/4 deep
• 1 teasp
• 350 ml milk
• 210 gr fine graham cracker crumbs
• 200 gr granulated sugar
• 120 ml cream (heavy)
• 100 gr brazil nuts (chopped)

Coconut Cake, Complete Dessert

• 9 layer pans
• 3 eggs (separated)
• 3 parts
• 2 greased
• 1 sweetened whipped cream
• 375 gr sifted cake flour
• 300 gr sugar
• 180 ml coconut milk recipe below
• 180 ml milk
• 170 gr butter

German Chocolate Cake Using Mix

• 9 layer pans
• 4 eggs
• 3 greased
• 3 eggs yolks
• 2 1/2 spread between layers of cake
• 1 frosting filling
• 1/2 sour cream
• 350 gr pecans (chopped)
• 300 ml buttermilk
• 240 ml evaporated milk

German Sweet Chocolate Cake

• 9 layer pans
• 4 eggs (separated)
• 4 egg yolks
• 1 evaporated milk (slightly beaten)
• 700 gr sugar
• 400 gr butter
• 250 gr all purpose flour
• 240 ml buttermilk
• 200 gr pecans (chopped)
• 160 gr coconut flakes

Lord Baltimore Cake

• 9 layer pans
• 8 egg yolks
• 3 greased
• 325 gr cake flour
• 250 gr sugar
• 180 ml milk
• 170 gr butter
• 14 gr baking powder
• 2 gr vanilla extract
• 2 gr lemon extract

Orange Coconut Cake

• 9 layer pans
• 3 egg whites
• 850 gr sugar
• 325 gr flour
• 270 ml milk
• 170 gr butter
• 160 gr egg whites
• 120 ml water
• 95 gr orange rind (grated)
• 32 gr cornstarch

Original German Sweet Chocolate Cake

• 30 min melt chocolate in water
• 9 layer pans
• 4 eggs
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 240 ml buttermilk
• 120 ml water
• 5 gr baking soda
• 4 gr vanilla

Vermont Cocoa Cake

• 9 layers
• 9 layer pans
• 8 pans
• 2 imitation maple flavor
• 2 eggs
• 1 5/8 batter bowl (into)
• 525 gr confectioners sugar
• 400 gr sugar
• 240 ml buttermilk
• 220 gr unsifted all-purpose flour