Using ingredient stew beef in
Boeuf A La Bourguignonne Effortless But Sumptuous
- 4 onions
- 2 carrots
- 2 garlic mashed (cloves)
- 2 bay leaves
- 2,300 gr stew beef in (cut)
- 600 ml dry wine (red)
- 190 gr tomato paste
- 100 gr celery (sliced)
- 75 ml soy sauce
- 40 gr all purpose flour
Oven Beef Stew
- 8 carrots
- 5 baking potatoes
- 1 onion
- 1,400 gr stew beef in (lean)
- 240 ml dry wine (red)
- 180 gr broccoli florets
- 1/2 packages dry leek soup mix