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Using ingredient sticks butter softened

Chocolate Cake With Mocha Icing

Chocolate Cake With Mocha Icing
  • 3 eggs
  • 3 sticks butter (unsalted room temp)
  • 1 1/2 sticks butter softened (unsalted)
  • 900 gr powdered sugar
  • 350 ml buttermilk
  • 325 gr sifted cake flour
  • 250 gr corn syrup (light)
  • 240 ml water
  • 220 gr dark brown sugar packed
  • 130 gr unsweetened chocolate melted
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