Using ingredient sticks butter

Almond Pound Cake

• 5 eggs
• 2 sticks butter
• 600 gr sugar
• 375 gr flour
• 95 gr shortening
• 5 gr almond extract
• 1 gr salt
• 1 package evaporated milk

Amaretto Chocolate Fudge Pie

• 30 amaretti (crushed)
• 4 eggs (room temp)
• 1 3/4 sticks butter (unsalted)
• 1 whipped cream as an accompaniment
• 300 gr sugar
• 130 gr unsweetened chocolate
• 85 gr butter
• 65 gr corn syrup (light)
• 60 ml cream (heavy)
• 30 ml amaretto

Angus Barn Chocolate Chess Pie

• 3 eggs
• 1 1/2 sq
• 1 3/8 sticks butter
• 270 gr sugar
• 4 gr vanilla
• 1 gr salt

Apple And Almond Streusel Cake

• 10 buttered (pan)
• 2 sticks butter (unsalted)
• 1 egg
• 650 gr flour
• 375 gr apples
• 250 gr sugar
• 200 gr slivered almonds
• 60 ml lukewarm milk
• 55 gr butter
• 2 gr lemon rind (grated)

Baked Green Tomatoes

• 15 green tomatoes
• 2 sticks butter
• 700 gr coarse butter-cracker crumbs
• 450 gr brown sugar

Beaugez's Barbecued Shrimp

• 3 sticks butter
• 500 gr shrimp
• 240 ml water
• 120 ml beer room temperature
• 28 gr butter
• 10 ml worcestershire sauce
• 8 gr garlic (minced)
• 3 gr black pepper
• 3 gr cayenne pepper
• 3 gr salt

Better Than Sex Cake

• 8 cool whip
• 2 tubs
• 1 1/4 sticks butter
• 1,000 ml milk
• 200 gr confectioners sugar
• 170 gr pecans (chopped)
• 160 gr flour
• 230 ml cream cheese
• 3 packages instant chocolate pudding

Butter Bean

• 1 1/2 sticks butter
• 350 gr rice krispies
• 240 ml sour cream
• 2 packages broccoli (frozen chopped)
• 1 package baby lima beans (frozen)
• 1 package cream mushroom soup
• 1 package dry onion-soup mix
• 1 package water chestnuts (sliced)

Buttermilk Lemon Pound Cake

• 4 eggs
• 2 sticks butter
• 1 lemon extract
• 400 gr sugar
• 375 gr flour
• 240 ml buttermilk
• 3 gr salt
• 2 gr baking soda
• 2 gr baking powder

Butternut Cake

• 3 eggs
• 2 sticks butter
• 400 gr sugar
• 375 gr sifted flour
• 240 ml buttermilk
• 230 ml cream cheese
• 140 gr nuts (chopped)
• 24 gr butternut flavoring
• 5 gr baking soda
• 1 gr salt

Cherry Brownies

• 4 eggs
• 1 1/2 sticks butter (unsalted)
• 1 none
• 350 gr sugar
• 140 gr sweet cherries (chopped)
• 130 gr unbleached all-purpose
• 130 gr unsweetened chocolate
• 120 gr walnuts (chopped)
• 60 ml milk
• 9 gr vanilla extract

Chocolate Cake With Mocha Icing

• 3 eggs
• 3 sticks butter (unsalted room temp)
• 1 1/2 sticks butter softened (unsalted)
• 900 gr powdered sugar
• 350 ml buttermilk
• 325 gr sifted cake flour
• 250 gr corn syrup (light)
• 240 ml water
• 220 gr dark brown sugar packed
• 130 gr unsweetened chocolate melted

Chocolate Pecan Pralines

• 2 pecan (whole halves)
• 2 spoons
• 1 1/2 sticks butter (unsalted)
• 350 gr semisweet chocolate chips
• 240 ml milk
• 220 gr packed
• 200 gr sugar
• 140 gr coarsely pecans (chopped)
• 120 ml cream (heavy)
• 9 gr vanilla extract

Croissant Dough& Croissants

• 4 1/2 sticks butter (unsalted)
• 1 recipe croissant dough well (chilled)
• 1 flour for rolling dough
• 1 egg
• 450 gr flour
• 240 ml milk
• 65 gr sugar
• 28 gr yeast (fresh)
• 16 gr flour
• 6 gr salt

Doro Wat

• 10 eggs (hard boiled slightly)
• 3 sticks butter
• 3 heaping berbere
• 2 garlic (cloves minced)
• 2 powder
• 800 gr chicken
• 700 gr onion fine (chopped)
• 290 gr tomato paste
• 3 gr black pepper (ground)

Dump Cake

• 2 sticks butter
• 1 box cake mix (yellow)
• 600 gr pineapple
• 65 gr pecans (chopped)
• 38 gr coconut (shredded)
• 1 package cherry pie filling

Falling Chocolate Cake With Raspberry Sauce

• 10 1/2 ramekins
• 6 eggs
• 2 sticks butter
• 1 recipe todd englishs raspberry
• 1 confectioners sugar mint leaves vanilla ice cream
• 1 melt chocolate
• 1 run a knife around edges of ramekins (thin)
• 375 gr chocolate
• 200 gr sugar
• 65 gr flour

Fruit Cake W/o Nuts

• 8 eggs
• 2 sticks butter
• 1 glass grape jelly
• 1 crystallized cherries
• 1 mixed fruits
• 500 gr flour
• 475 gr crystallized pineapple
• 240 ml grape juice
• 200 gr sugar
• 16 gr cinnamon