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Using ingredient sticks of the butter

Chicken Big Mamou On Pasta

  • 1 dry
  • 1 rich stock
  • 1/2 stock
  • 1/2 sticks of the butter
  • 1/2 near the end of cooking time
  • 5,700 ml water (hot)
  • 3,800 ml saucepan
  • 525 gr chicken (boneless)
  • 750 ml rich chicken stock
  • 475 ml strained basic stock
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