Using ingredient dry

All Saints Leek And Potato Hereford Pie

• 12 sheets phyllo pastry
• 2 eggs (beaten)
• 1 salt
• 1/4 no need to peel (thick)
• 450 ml double cream
• 450 gr dry
• 290 gr skinned potatoes (thin sliced)
• 260 gr leeks trimmed
• 75 gr little hereford cheese
• 26 gr butter divided use (unsalted)

Baked Mac 'n' Cheese

• 1 1/2 dry
• 425 gr casserole
• 210 gr elbow (hot cooked)
• 9 gr margarine
• 5 ml prepared mustard
• 2 gr dry bread crumbs
• 1 gr pepper
• 1 package campbells condensed cheddar
• 1/2 packages milk

Baked Noodles

• 1/4 cake yeast
• 1/4 dry
• 120 ml water

Basil Buttered Beans

• 1/2 dry
• 525 gr green beans (fresh)
• 60 ml water
• 16 gr onion (chopped)
• 14 gr celery (chopped)
• 5 gr butter buds
• 1 gr basil (fresh minced)
• 1 gr salt
• 1 gr pepper

Bread Stuffing Or Dressing

• 100 carbohydrates
• 20 gram
• 10 turkey
• 4 cornish hens
• 4 dry bread (cubes)
• 3 stalks
• 2 dry
• 1 garlic clove
• 1 onion
• 1/2 pwdr

Champagne Chicken

• 3 chicken breast
• 3 shallots
• 1 dry
• 1 salt
• 120 ml cream (heavy)
• 55 gr champagne
• 14 gr butter
• 10 ml olive oil
• 5 gr tarragon
• 6 slices prosciutto

Chicken Noodle Parmesan

• 3 dry
• 280 gr cubed chicken (cooked)
• 170 gr egg noodles (cooked)
• 120 ml milk
• 28 gr parmesan cheese (grated)
• 1 gr pepper
• 1 package campbells cream of chicken

Crockpot Barbeque

• 1 clove garlic
• 700 gr chuck steak
• 120 ml ketchup
• 60 ml wine vinegar
• 30 ml worcestershire sauce
• 14 gr brown sugar
• 5 gr dry
• 3 gr salt
• 2 gr paprika
• 1 gr black pepper

Garbanzo Spaghetti Sauce

• 16 fl tomato sauce (canned)
• 4 garlic (cloves)
• 1 onion
• 750 ml water
• 130 gr am garbanzo flour
• 30 ml am unrefined olive oil
• 5 ml honey
• 2 gr dry oregano
• 1 gr dry
• 1 gr sea salt

Paneed Veal And Fettucini

• 3 eggs
• 3/4 fettucini (fresh)
• 1/2 dry
• 3,800 ml water (hot)
• 600 ml cream (heavy)
• 190 gr fine dry bread crumbs (very)
• 130 gr butter (unsalted)
• 65 gr veal (white)
• 10 ml vegetable oil
• 7 gr parmesan cheese

Pasta Primavera

• 6 dry
• 3,800 ml saucepan
• 270 gr spaghetti (cooked)
• 180 gr broccoli flowerets
• 120 ml milk
• 20 gr parmesan cheese (grated)
• 1 gr garlic powder
• 1 gr pepper
• 1 package campbells cream (new)
• 1 slice carrot

Pasta With A Carrot Basil Sauce And Pine Nuts Or Navy Beans

• 12 basil leaves approximate (fresh)
• 3 carrots juice only
• 2 dry (pan roasted)
• 130 gr beans (cooked white)
• 120 ml juice
• 50 gr angel hair pasta (cooked)
• 18 gr pine nuts
• 18 gr garlic croutons (optional)
• 10 gr fat-free parmesan cheese (grated)
• 2 ml extra-virgin olive oil

Pasta With Szechuan Spiced Shrimp

• 16 shrimp
• 2 tomatoes
• 2 garlic (cloves)
• 1 dry
• 110 gr butter (cut into)
• 38 gr chinese chili paste
• 30 ml olive oil
• 16 gr spinach leaves

Pear Tart With Fragipane

• 3 ripe pears
• 2 vanilla bean split open
• 2 egg yolks
• 2 eggs
• 2 vanilla bean
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 475 ml milk
• 475 gr apricot jam

Pear Tart With Frangipane

• 6 vanilla bean
• 3 ripe pears
• 2 eggs
• 2 egg yolks
• 1 pear a peach like round by cutting off the stem end (into)
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 950 ml water
• 475 ml milk

Pumpernickel Stuffing

• 6 baking dish
• 3 onions
• 3 dry (slightly)
• 3 dry bread (slightly white cubes)
• 120 ml water
• 45 gr drippings from ducklings
• 3 gr salt
• 1 gr pepper

Seasoned Bread Crumbs

• 8 carbohydrate
• 6 months
• 2 dry
• 1 clove garlic
• 1/2 starchy choice
• 475 gr fine dry breadcrumbs
• 60 gr onion (finely chopped)
• 28 gr parmesan cheese (grated)
• 14 gr parsley (chopped)
• 2 gr oregano

Spicy Peanut Sauce For Satay

• 425 ml coconut milk (thin)
• 34 gr dry (ground unsalted roasted)
• 28 gr brown sugar (light)
• 22 ml tamarind water
• 22 gr curry paste (red)
• 16 ml fish sauce

Summer Basil Salad

• 2 garlic (cloves minced)
• 1 dry
• 240 gr dry fusilli
• 120 gr golden raisins
• 95 gr carrot (chopped)
• 90 gr steamed (lightly)
• 65 gr green (chopped)
• 65 gr zuchini (chopped)
• 120 ml sweet rice vinegar
• 60 gr green onions (chopped)

Sweet Onion Fajitas

• 4 tomatoes (plum)
• 4 flour tortillas
• 2 cilantro (minced)
• 1 clove garlic
• 1 jalepeno
• 230 gr sweet onions
• 210 gr potatoes (new)
• 120 gr dry (white)
• 90 gr carrots
• 40 ml non-fat yogurt (plain)

Tex-mex Tuna Casserole

• 662 origin nwcs online
• 18 nodes
• 13 gig
• 12 saltine crackers
• 12 dry
• 3 men
• 2 salsa
• 2 casserole dish coated with non stick spray
• 1 1/2 he does the work
• 1 vegie card