Puree Of Tomato Soup

• 1 onion
• 2,800 ml stock pot over low hea the onions (heavy)
• 600 gr tomatoes (plum)
• 240 ml dry wine (white)
• 60 ml virgin olive oil
• 24 gr herbs (chopped fresh)
• 4 gr garlic (minced)
• some pepper
• some heat the olive oil in