Pumpkin Risotto

• 4 shallots
• 1 stock stirring constantly
• 1 gram fat
• 750 gr pumpkin flesh
• 700 gr chicken-like
• 240 gr arborio rice
• 240 ml dry wine (white)
• 60 gr at a time stirring constantly until absorbed until the rice is (cooked)
• 20 gr parmesan it would (grated)
• 3 gr sage (fresh)