Ingredients
- 4 shallots
- 1 stock stirring constantly
- 1 gram fat
- 750 gr pumpkin flesh
- 700 gr chicken-like
- 240 gr arborio rice
- 240 ml dry wine (white)
- 60 gr at a time stirring constantly until absorbed until the rice is (cooked)
- 20 gr parmesan it would (grated)
- 3 gr sage (fresh)
- 1 gr powdered saffron
with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
