Capetown Fruit & Vegetable Curry

• 2 garlic (cloves)
• 2 firm
• 1/2 strawberry conserve
• 1/2 bell pepper (red)
• 475 gr coarsely onions (chopped)
• 350 ml water
• 270 gr apricots (chopped dried)
• 260 gr green beans
• 85 gr raisins
• 30 ml peanut oil