Using ingredient firm

Bananas In Coconut Cream

• 6 firm
• 1/4 jasmine essence
• 475 ml coconut cream
• 110 gr brown sugar
• 16 gr sesame seeds (white)
• 1 gr salt

Breaded Tofu Cutlets

• 1,300 ml water
• 950 gr firm
• 240 gr soft tofu
• 180 ml soy sauce
• 120 gr ginger (finely minced fresh)
• 65 gr wheat pastry (whole)
• 60 gr fine cornmeal soy
• 30 ml soy sauce

Chili-orange Fish Fillets With Banana

• 210 per (serving)
• 53 mg
• 30 protein
• 18 carbohydrate
• 4 fish fillets
• 4 lime (fresh wedges)
• 4 from the heat source (inches)
• 2 firm
• 2 orange zest (grated)
• 2 fat

Grilled Sausage Tapas

• 10 pineapple chunks
• 6 mushrooms (whole)
• 4 firm (plum)
• 2 onions
• 1 clove garlic
• 1 delicious apple (red)
• 1 summer squash
• 1 green
• 1/2 fully bratwurst (cooked)
• 1/2 squares lemon pepper marinade

Kasha Stuffed Tomatoes

• 6 firm
• 2 garlic (cloves)
• 1 celery rib
• 1 kasha (uncooked)
• 1/2 scallions
• 1/2 shell
• 1/2 from tomato
• 475 ml vegetable broth (hot)
• 85 gr mushrooms
• 60 ml water

Lime Waldorf Salad

• 4 cored
• 2 tart green apples (cut)
• 2 sunflower seeds
• 1 walnut (halves)
• 1/2 firm
• 1/2 in celery stalks (pieces)
• 1/4 in dice carrots
• 230 gr golden raisins
• 120 ml water
• 30 ml lemon juice

Minted Pears

• 6 firm
• 6 sprigs mint (fresh)
• 475 ml water
• 400 gr sugar

Pear Almond Tart

• 9 firm
• 1 egg yolk
• 1/2 apricot preserves
• 190 gr unbleached flour
• 110 gr butter
• 100 gr sugar
• 75 ml ice water
• 60 gr almonds (finely ground)
• 30 gr dark rum
• 26 gr sugar

Rhubarb Lemon Tofu "pie"

• 5 stalks rhubarb
• 1 granny smith apple
• 1/2 lemon
• 180 gr firm
• 16 gr sugar
• 5 gr wheat flour (whole)
• 5 gr wheat (whole)

Rujak-Pungent Fruit Salad

• 2 firm
• 1 cucumber
• 1 jicama
• 1 almost ripe mango
• 250 gr ripe pineapple in
• 55 gr brown sugar
• 38 gr dry peanuts (roasted)
• 6 gr tamarind paste dissolved in

Sweet Fig Pickles

• 2 sticks cinnamon
• 2,400 gr firm
• 1,900 ml water
• 1,000 gr sugar
• 700 ml vinegar
• 6 gr allspice (whole)

Tofu Whip

• 475 gr firm
• 80 gr maple syrup
• 16 ml water
• 14 gr vanilla

Pasta With Uncooked Fresh Tomatoes Vinaigrette

• 525 gr firm
• 45 ml lemon juice
• 45 ml olive oil
• 3 gr basil leaves (fresh)
• 2 gr parsley (chopped fresh)