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Using ingredient sugar until double in volume

Chocolate Pudding Cake With Bitterswseet Chocolate Sauce

Chocolate Pudding Cake With Bitterswseet Chocolate Sauce
  • 10 egg yolks
  • 10 springform (pan)
  • 6 eggs
  • 1/2 remaining puddin place bottom cake layer
  • 1/2 way up side of springform (pan)
  • 3,800 ml saucepan
  • 350 gr semisweet chocolate chips
  • 300 gr sugar
  • 150 gr sugar until double in volume
  • 32 gr unsifted all-purpose flour
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