Three-peach Pie

• 2 crusts
• 1 whipped cream
• 1,400 gr peaches-mixed varieties
• 220 gr brown sugar (light)
• 110 gr sun cherries plumped in brandy (dried)
• 40 gr almonds (toasted chopped)
• 30 ml limon juice (fresh)
• 30 ml milk
• 26 gr quick cooking tapioca
• 26 gr butter (unsalted)