Using ingredient quick cooking tapioca

Bachelor's Stew

• 4 stalks celery in (cut)
• 3 carrots
• 1 onion in eighths (cut)
• 1 kitche bouquet
• 900 gr beef chuck in (cut)
• 240 ml beef broth
• 200 gr condensed tomato soup
• 50 gr quick cooking tapioca
• 40 gr mushrooms undrained (sliced)
• 36 gr dry bread crumbs

Barbecue

• 4 pork shoulder steaks
• 1 onion
• 1 green pepper thinly (sliced)
• 120 ml bottled barbeque sauce
• 60 ml dry wine (red)
• 16 ml cooking oil
• 9 gr quick cooking tapioca
• 1 gr cumin (ground)
• 2 slices tomatoes (sliced)

Cherry Berry Pie

• 3 1/2 unsweetened pitted re (frozen)
• 1 flake coconut
• 1 almond (chopped)
• 1 egg (white)
• 1 granulated sugar
• 260 gr raspberries (fresh)
• 250 gr all purpose flour
• 120 ml juice from cherries (drained)
• 230 ml cream cheese
• 100 gr confectioners sugar

Chicken Tortillas

• 42 aprodigy
• 15 corn tortillas
• 1 3/8 onion
• 1 chicken (whole)
• 1 black olives
• 3/8 chicken mixture
• 3/8 cheese
• 190 gr cheese
• 75 gr green chili salsa
• 20 gr quick cooking tapioca

Chicken, Sweet And Sour

• 4 chicken breasts
• 1 carrot
• 1 green pepper
• 1 onion
• 1 cilantro (dried)
• 240 gr pineapple
• 80 ml wine vinegar (red)
• 75 gr dark brown sugar
• 30 gr ginger (fresh)
• 20 gr quick cooking tapioca

Coconut-topped Berry Pie

• 400 oven
• 9 pie crust topping
• 9 pie (plate)
• 2 border of fruit showing around edge
• 1 filling
• 1 lemon
• 1 finish edge as you like
• 300 gr strawberries
• 190 gr blueberries
• 65 gr granulated sugar

Crockpot Irish Stew

• 4 potatoes
• 2 lamb
• 2 carrots
• 2 onions
• 1 bay leaf
• 475 ml water
• 240 gr peas
• 38 gr quick cooking tapioca
• 6 gr salt
• 1 gr pepper

Deep Plum Pie

• 2 baking dish about
• 1 pastry for one crust pie
• 3/4 full with the plums places side down (cut)
• 110 gr brown sugar
• 100 gr sugar (white)
• 30 ml lemonjuice
• 20 gr quick cooking tapioca
• 14 gr butter
• 1 gr cardamon

Dessert: Peach

• 10 ripe peaches
• 130 gr all purpose flour
• 120 ml low-fat milk
• 60 gr elberta peaches (sliced canned)
• 60 ml canola oil
• 50 gr quick rolled oats
• 40 gr raisins
• 38 gr granulated sugar
• 20 gr quick cooking tapioca
• 16 ml canola oil

Diabetic Easy Oven Stew

• 14 1/2 size
• 5 carrots
• 4 un potatoes (peeled)
• 2 1/2 chunks
• 1 celery rib (cut into)
• 1 onion (cut into)
• 350 gr beef round steak (boneless)
• 200 gr peas (frozen)
• 28 gr quick cooking tapioca
• 16 ml cooking oil

Fall Pear Pie

• 1 egg (lightly beaten)
• 1,600 gr thinly pears (sliced peeled)
• 150 gr sugar
• 60 ml cream (heavy optional)
• 38 gr quick cooking tapioca
• 1 gr nutmeg (ground)

Fruit Soup

• 1 cinnamon stick
• 3/4 prunes (dried)
• 1,400 ml water (cold)
• 65 gr apricots (dried)
• 60 gr peaches (dried)
• 50 gr pears (dried)
• 38 gr sugar
• 22 gr raisins
• 20 gr quick cooking tapioca
• 7 gr currants (dried)

Fruktsoppa

• 1 cinnamon stick
• 1 currnats (dried)
• 1 tart cooking apple
• 3/4 prunes (dried)
• 1,400 ml water (cold)
• 200 gr apricots (dried)
• 200 gr sugar
• 28 gr quick cooking tapioca
• 22 gr raisins
• 2 slices lemon (sliced)

Georgia Peaches

• 1 egg
• 950 gr ripe peaches
• 160 gr unbleached all-purpose flour
• 130 gr sugar
• 90 ml sour cream
• 85 gr brown sugar (light)
• 65 gr butter (unsalted)
• 30 ml lemon juice (fresh)
• 9 gr quick cooking tapioca
• 7 gr pure vanilla extract

Georgia Peaches & Cream Cake

• 1 egg
• 950 gr ripe peaches
• 160 gr unbleached all-purpose flour
• 130 gr sugar
• 90 ml sour cream
• 85 gr brown sugar (light)
• 65 gr butter (unsalted)
• 30 ml lemon juice (fresh)
• 9 gr quick cooking tapioca
• 7 gr pure vanilla extract

Hearty Beef Stew/cp

• 5 carrots
• 1 onion in chunks (cut)
• 1 clove
• 900 gr stew beef
• 75 gr quick cooking tapioca
• 1 gr clove salt pepper (ground)
• 3 slices celery stalks (sliced)
• 1 package tomatoes

Hearty Buffalo Stew

• 5 carrots (chopped)
• 2 bay leaves
• 1 onion
• 550 gr buffalo stew meat
• 75 gr quick cooking tapioca
• 3 gr salt
• 1 gr pepper
• 3 slices stalks celery (sliced)
• 1 package tomatoes

Orange Tapioca

• 1 egg
• 350 ml skim milk
• 120 ml orange juice
• 100 gr orange (diced fresh)
• 28 gr quick cooking tapioca
• 14 gr sugar
• 2 gr vanilla
• 1 gr salt

Passover Rhubarb Cobbler

• 4 rhubarb (pieces)
• 2 baking dish
• 1 matzo meal
• 350 gr sugar
• 260 gr unsweetened raspberries
• 250 gr sugar
• 110 gr margarine
• 38 gr quick cooking tapioca
• 30 ml lemon juice
• 1 gr nutmeg (ground)

Peach & Berry Lattice Pie

• 10 circle
• 9 pie (plate)
• 9 double crust pie
• 4 peaches
• 1 orange
• 1 apar repeat with remaining
• 1 beyond rim of (plate)
• 1 egg
• 1/2 pastry
• 500 gr mixed berries

Peach& Berry Lattice Pie

• 10 circle
• 9 pie (plate)
• 9 double crust pie
• 4 peaches
• 1 orange
• 1 apar repeat with remaining
• 1 beyond rim of (plate)
• 1 egg
• 1/2 pastry
• 500 gr mixed berries