Using ingredient sweet corn kernals

Sweet Corn Noodle Soup

• 1/2 tumeric
• 950 ml vegetable stock
• 300 gr sweet corn kernals
• 50 gr celery
• 28 gr ribbon noodles

Yin-yang Soup

• 700 ml water
• 300 gr sweet corn kernals
• 65 gr cornstarch
• 16 gr spinach (chopped fresh)
• 5 ml vegetable oil
• 1 gr salt