Broiled Cod With Puffy Cheese Sauce

• 4 torsk cod (frozen)
• 2 egg whites
• 180 ml mayonnaise
• 85 gr sharp (white)
• 26 gr sweet pickle fine (chopped)
• 4 gr salt
• 2 gr parsley (fresh minced)
• 1 gr pepper
• 1 gr thyme
• 1 gr cayenne pepper