Using ingredient sharp

Black Bean Stew

• 4 sharp (shredded)
• 2 garlic (cloves crushed)
• 1 onion
• 1 bay leaf
• 1 salt and pepper
• 240 ml water
• 60 gr brown rice
• 60 ml cheap wine (red)
• 2 gr ginger
• 1 gr cumin

Breakfast Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage browned
• 110 gr sharp
• 5 ml dry mustard
• 3 gr salt
• 2 slices bread (white)

Breakfast Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage browned
• 110 gr sharp
• 5 ml dry mustard
• 3 gr salt
• 2 slices bread (white)

Breakfast Casserole

• 13 baking dish
• 6 eggs
• 475 ml milk
• 260 gr sausage browned
• 110 gr sharp
• 5 ml dry mustard
• 3 gr salt
• 2 slices bread (white)

Breakfast Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage browned
• 110 gr sharp
• 5 ml dry mustard
• 3 gr salt
• 2 slices bread (white)

Cheese Peanut Butter Cookies

• 190 gr unbleached all-purpose flour
• 150 gr butter
• 110 gr peanut butter
• 110 gr sharp (shredded)
• 1 gr salt

Four Cheese, Pasta And Beef

• 1/2 sharp (shredded)
• 425 gr chunky pasta style
• 350 gr beef (ground)
• 120 gr green onions (sliced)
• 75 gr penne
• 60 gr swiss cheese (shredded)
• 85 ml cream cheese
• 40 gr parmesan cheese (shredded)