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Using ingredient sweet pimentos

Inca Festival Bread

Inca Festival Bread
  • 4 sweet pimentos (whole red)
  • 2 eggs
  • 1/2 coarsely chunked
  • 1/4 coarsely remainder (grated cut into)
  • 300 ml water cornmeal (ground)
  • 180 ml milk
  • 230 ml cream style corn
  • 140 gr sharp cheddar cheese
  • 110 gr butter
  • 65 gr coarsely (chopped hot)
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