Using ingredient sharp cheddar cheese
All-day Macaroni And Cheese
- 2 eggs
- 450 gr sharp cheddar cheese
- 350 ml milk
- 350 ml evaporated milk (canned)
- 100 gr elbow macaroni
- 3 gr salt
- 1 gr black pepper
Andrea's Brunch
- 6 eggs
- 700 ml milk
- 150 gr cornflakes
- 110 gr butter
- 2 ml dry mustard
- 1 gr salt
- 16 slices bread of your choice (sliced)
- 8 slices sharp cheddar cheese (sliced)
- 8 slices ham (sliced)
Apple Cheddar Wontons
- 2 apples
- 140 gr sharp cheddar cheese
- 110 gr brown sugar
- 5 gr cinnamon
- 1 package won-ton wrappers
Apple Cheese Bread
- 2 eggs
- 1 apple
- 250 gr flour
- 130 gr sugar
- 110 gr butter
- 55 gr sharp cheddar cheese (grated)
- 40 gr walnuts (chopped)
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Apple Pie With Cheddar Cheese Crust
- 1 lemon peel
- 300 gr sugar
- 250 gr flour
- 160 ml apple juice
- 160 ml port wine
- 130 gr shortening
- 85 gr sharp cheddar cheese
- 80 ml water
- 32 gr cornstarch
- 28 gr butter
Armadillo Eggs
- 20 jalapeno peppers (whole)
- 1 egg
- 1/2 bisquick mix
- 525 gr pork sausage (hot)
- 475 gr monterey jack cheese
- 425 gr sharp cheddar cheese
- 1 package pork flavor shake n bake
Asparagus
- 2 eggs
- 240 ml milk
- 230 gr asparagus spears (frozen)
- 120 ml whipping cream
- 110 gr soft bread crumbs (white)
- 85 gr sharp cheddar cheese (grated)
- 60 gr blanched almonds (minced)
- 34 gr butter (unsalted)
- 24 gr flour
- 20 gr parmesan (freshly grated)
Bacon Spoon Bread
- 4 egg yolks
- 4 egg whites stiff (beaten)
- 2 garlic (cloves crushed)
- 1/2 bacon bacon (fried)
- 350 ml water (cold)
- 240 ml milk
- 230 gr sharp cheddar cheese (shredded)
- 90 gr cornmeal preferred (yellow)
- 55 gr butter
- 1 gr salt
Barbecued Corned Beef & Cheese Bread
- 2 gluten
- 350 gr better for bread flour
- 200 gr corned beef (canned)
- 180 ml warm water (very)
- 120 ml barbecue sauce
- 110 gr sharp cheddar cheese
- 3 gr salt
- 1 gr sugar
- 1 gr baking soda
- 1 gr ginger
Basic Quiche Recipe
- 2 eggs (beaten)
- 120 ml milk
- 120 ml mayonnaise
- 110 gr sharp cheddar cheese
- 16 gr flour
Beef Supper Casserole
- 1 egg
- 1 recipe
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 110 gr sharp cheddar cheese (grated)
- 2 gr salt
- 1 gr pepper
Brandied Cheddar Spread
- 220 gr sharp cheddar cheese
- 75 gr brandy
- 14 gr butter
- 10 ml cream (heavy)
- 1 gr nutmeg
- 1 gr cayenne pepper
Breakfast Before
- 6 eggs
- 475 ml milk
- 260 gr spicy pork sausage
- 5 ml mustard
- 3 gr salt
- 4 slices bread cubed
- 1 package sharp cheddar cheese (grated)
Brethren's Cheese Bread
- 2 eggs (slightly beaten)
- 500 gr flour
- 475 ml milk
- 450 gr sharp cheddar cheese (shredded)
- 110 gr margarine
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
- 2 gr dill weed
Broccoli
- 250 gr broccoli (fresh)
- 240 ml milk
- 240 gr broccoli spears (frozen)
- 120 gr cheese
- 110 gr sharp cheddar cheese (grated)
- 85 gr mushrooms (sliced fresh)
- 40 gr mushrooms (sliced)
- 9 gr butter
- 5 gr flour
- 2 gr onion (grated)
Broccoli
- 120 ml evaporated milk
- 120 gr rice
- 110 gr sharp cheddar cheese (grated)
- 110 gr pkg
- 60 gr onions (chopped)
- 55 gr margarine
- 50 gr celery (chopped)
- 3 gr salt
- 1 package cream of chicken soup
Canadian Cheese Soup
- 1 potato
- 1 onion
- 280 gr chicken consomm
- 475 ml chicken broth
- 240 ml water
- 240 ml water
- 110 gr sharp cheddar cheese (grated)
- 32 gr carrots
- 26 gr celery (finely chopped)
- 3 gr parsley (chopped)
Cha-cha Murphys
- 4 baking potatoes
- 80 ml fat sour cream (reduced)
- 60 gr monterey jack cheese
- 60 ml buttermilk
- 55 gr sharp cheddar cheese
- 6 gr cilantro (fresh)
- 6 gr tomato salsa
Cheddar Biscuits
- 250 gr unbleached flour sifted
- 160 ml milk
- 110 gr sharp cheddar cheese (grated)
- 55 gr butter
- 18 gr baking powder
- 1 gr salt
Cheddar Cheese Bread Nvn
- 1 diana
- 375 gr bread flour
- 300 ml warm water
- 170 gr sharp cheddar cheese (grated)
- 60 ml nonfat dry milk
- 28 gr parmesan cheese
- 26 gr sugar
- 14 gr soft butter
- 3 gr salt
- 3 gr coarse black pepper