Using ingredient sweet rice flour
Cabbage Miso Soup With Dumplings
- 1 oil for sauteeing
- 1/4 miso
- 950 ml stock
- 180 gr cabbage (shredded)
- 130 gr sweet rice flour
- 60 ml boiling water
Sweet Almond Pudding With Dates
- 700 ml milk (cold)
- 120 ml water (cold)
- 50 gr granulated sugar
- 45 ml milk (cold)
- 40 gr sweet rice flour
- 38 gr pitted dates (sliced red)
- 5 gr almond powder