Using ingredient pitted dates

Almond Stuffed Dates With Bacon

• 1 1/2 thinly bacon (lean sliced cut)
• 280 gr pitted dates
• 60 gr blanched (whole)

Apple Cake

• 190 gr wheat flour (whole)
• 150 gr pitted dates
• 120 ml water
• 60 ml honey
• 85 gr raisins
• 55 gr butter
• 50 gr date sugar
• 30 gr walnuts (chopped)
• 28 gr butter
• 5 gr baking soda

Apple Cake

• 190 gr wheat flour (whole)
• 150 gr pitted dates
• 120 ml water
• 60 ml honey
• 85 gr raisins
• 55 gr butter
• 50 gr date sugar
• 30 gr walnuts (chopped)
• 28 gr butter
• 5 gr baking soda

Apple Nut Spread

• 60 gr low-fat cottage cheese
• 50 gr pitted dates (chopped)
• 60 ml cream cheese product (light)
• 30 ml cream sherry
• 16 gr almonds (chopped toasted)
• 1 gr cinnamon (ground)

Apple-cranberry Cobbler

• 3 apple (sliced)
• 1 arrowroot powder
• 230 gr rolled oats
• 200 gr pear (sliced)
• 180 ml apple juice
• 80 gr maple syrup
• 38 gr pitted dates (chopped fresh)
• 5 gr cinnamon
• 2 gr nutmeg
• 1 ml lemon juice

Babados Dark Cake

• 24 eggs
• 3 nbsp
• 2 squeezed (freshly)
• 1 mixed essence
• 1 zest
• 1 bottle guiness stout vanilla
• 1 bottle stout beer
• 1 lime juice
• 1/2 candied cherries
• 1/2 pitted prunes

Baked Apple Rice Pudding

• 42 mg sodium
• 31 carbohydrates
• 6 fat
• 6 nutrient analysis (serving)
• 4 protein
• 2 egg whites
• 1 fruit exchange
• 1 starch
• 1 deep
• 750 gr casserole

Bean Curd Rolls

• 6 shiitake mushrooms (dried)
• 3 asparagus tips
• 2 pitted dates
• 1 garlic clove
• 1 slivers
• 1 hoisin suce
• 1/2 carrot
• 1/4 slivered bamboo shoots
• 120 gr shortgrain rice (uncooked)
• 100 ml vegetable oil

Bear Claws

• 8 maraschino cherries
• 2 pkg dry yeast
• 1 egg
• 1 egg yolk
• 500 gr flour unsifted
• 180 ml milk
• 120 gr dark raisins
• 120 ml warm water
• 110 gr butter
• 110 gr pitted dates (chopped)

Blind Date Cookies

• 30 pitted dates
• 30 walnuts
• 1 egg
• 200 gr confectioners sugar
• 170 gr brown sugar (light)
• 160 gr all purpose flour
• 120 ml sour cream
• 110 gr butter
• 30 ml milk
• 4 gr vanilla extract

Bran Date Bread

• 2 eggs
• 1 all bran
• 1/2 sourdough starter (active)
• 180 ml buttermilk
• 170 gr firmly packed
• 160 gr unbleached flour
• 150 gr pitted dates (finely chopped)
• 60 ml vegetable oil
• 7 gr baking powder
• 3 gr salt

Brownies

• 6 egg whites
• 250 gr sugar
• 120 ml water
• 110 gr pitted dates
• 65 gr flour
• 45 gr cocoa powder
• 22 gr vanilla

Carob Date Brownie Mix

• 1 instant beverage (grain)
• 1/4 carob powder
• 190 gr wheat pastry flour (whole)
• 140 gr pitted dates
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Cherry Cookies

• 15 maraschino cherries
• 2 eggs
• 400 gr corn flakes
• 280 gr flour
• 200 gr sugar
• 170 gr butter
• 150 gr pitted dates
• 140 gr nuts
• 45 gr maraschino cherries
• 30 ml milk

Choco Date Cake

• 2 eggs
• 300 ml water
• 200 gr sugar
• 170 gr semi-sweet chocolate chips
• 170 gr butter
• 160 gr unbleached all-purpose
• 140 gr pitted dates
• 80 gr quick-cooking oats
• 6 gr baking soda
• 4 gr vanilla

Chocolate

• 4 eggs
• 3 weeks
• 3 additions
• 2 1/2 pecan (pieces)
• 1 at a time
• 1/4 dry ingredien mix in fruit mixture
• 1,800 gr angel food cake (pan)
• 450 gr bittersweet
• 425 gr dark brown sugar
• 375 gr all purpose flour

Chocolate

• 9 lon wrap in waxed paper
• 280 gr pitted dates
• 200 gr walnuts
• 160 gr nuts
• 110 gr semisweet chocolate squares
• 34 gr candied cherries (red)
• 26 gr sugar

Chocolate Almond Torte

• 8 eggs
• 8 egg whites
• 160 gr unsweetened chocolate
• 140 gr pitted dates (chopped finely)
• 120 gr unblanched almonds (chopped finely)
• 110 gr butter
• 100 gr sugar
• 16 ml vegetable oil

Chocolate Chip Fruitcake

• 3 eggs
• 1 candied cherries
• 240 gr walnuts
• 200 gr sugar
• 190 gr flour
• 160 gr chocolate chips
• 150 gr pitted dates
• 7 gr baking powder
• 1 gr salt

Country Chutney

• 1 apples
• 1 ginger (dried whole)
• 525 ml cider vinegar
• 325 gr parsnips
• 220 gr dark brown sugar
• 150 gr ripe tomatoes
• 110 gr onions
• 110 gr currants (dried)
• 75 gr pitted dates
• 60 gr crystallized ginger

Dark Fruitcake

• 14 by
• 8 eggs
• 3 lemons
• 3 oranges
• 2 apricot (dried halves)
• 2 pecans
• 2 at a time
• 1 pitted prunes
• 1/2 below top
• 650 gr dark brown sugar

Date & Ginger Fans

• 110 gr semisweet chocolate
• 80 gr preserved stem ginger
• 75 gr pitted dates
• 70 gr graham crackers
• 34 gr butter (unsalted)
• 14 gr corn syrup (light)