Using ingredient swiss-style pineapple yogurt
Cabana Banana Bread
- 4 bananas
- 4 eggs
- 450 gr brown sugar (light)
- 375 gr all purpose flour
- 240 ml swiss-style pineapple yogurt
- 130 gr pineapple (crushed)
- 110 gr butter
- 120 ml vegetable oil
- 40 gr coconut (shredded)
- 9 gr baking soda