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Using ingredient szchewan peppercorns

Spicy Buckwheat Noodles And Pork In Broth

Spicy Buckwheat Noodles And Pork In Broth
  • 3 chili pods (dried red)
  • 1/2 thinly shiitake caps (very sliced)
  • 700 ml chicken stock
  • 350 gr pork tender
  • 240 gr buckwheat noodles
  • 16 ml mushroom soy sauce
  • 12 gr picked cilantro leaves
  • 8 gr salt
  • 3 gr szchewan peppercorns (ground)
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