AmericanRecipes.eu

Using ingredient chili pods

Red Chili Sauce

  • 16 chili pods (dried red)
  • 2 garlic (cloves)
  • 1 water (hot)

Spicy Buckwheat Noodles And Pork In Broth

Spicy Buckwheat Noodles And Pork In Broth
  • 3 chili pods (dried red)
  • 1/2 thinly shiitake caps (very sliced)
  • 700 ml chicken stock
  • 350 gr pork tender
  • 240 gr buckwheat noodles
  • 16 ml mushroom soy sauce
  • 12 gr picked cilantro leaves
  • 8 gr salt
  • 3 gr szchewan peppercorns (ground)

Chile Colorado

  • 20 chili pods (dried red)
  • 1/4 cilantro seeds
  • 700 ml warm water
  • 30 gr onion
  • 3 gr salt
  • 2 gr oregano (dried)
  • 1 gr cumin seeds
  • some garlic

General Chua's Chicken

  • 3 chili pods (dried red)
  • 1 chicken breast
  • 1 vegetable oil for blanching
  • 1 green onion
  • 1 garlic clove
  • 30 ml soy sauce
  • 16 ml vinegar (white)
  • 16 ml dry sherry
  • 10 ml sesame oil
  • 6 gr cornstarch

Kung Pao Chicken

  • 10 chili pods (dried)
  • 8 water chestnuts
  • 2 green onions
  • 1 chicken breast
  • 1 garlic clove
  • 1 vegetable oil for blanching
  • 1/4 bamboo shoots
  • 50 gr peanuts (roasted)
  • 45 ml soy sauce
  • 30 ml rice vinegar (red)

Posole

  • 4 chili pods (red)
  • 2 pork shanks
  • 2 posole
  • 2 garlic (cloves)
  • 4,700 ml water
  • 525 gr pork roast
  • 130 gr pork rinds
  • 5 gr onion (chopped)
  • 3 gr salt
  • 2 gr oregano

Pueblo Fire

  • 10 chili pods (red)
  • 700 ml water
  • 130 gr round steak
  • 60 ml barbecue sauce
  • 16 ml oil
  • 3 gr garlic salt

Reno Red Chili

  • 30 min in water
  • 6 chili pods (dried)
  • 6 garlic (cloves)
  • 2 onions
  • 1,400 gr chuck steak
  • 800 gr round steak
  • 700 ml beef broth
  • 240 ml wesson oil
  • 120 ml budweiser beer
  • 70 gr green chilies (diced)
Login