Using ingredient chili pods
Spicy Buckwheat Noodles And Pork In Broth
- 3 chili pods (dried red)
- 1/2 thinly shiitake caps (very sliced)
- 700 ml chicken stock
- 350 gr pork tender
- 240 gr buckwheat noodles
- 16 ml mushroom soy sauce
- 12 gr picked cilantro leaves
- 8 gr salt
- 3 gr szchewan peppercorns (ground)
Chile Colorado
- 20 chili pods (dried red)
- 1/4 cilantro seeds
- 700 ml warm water
- 30 gr onion
- 3 gr salt
- 2 gr oregano (dried)
- 1 gr cumin seeds
- some garlic
General Chua's Chicken
- 3 chili pods (dried red)
- 1 chicken breast
- 1 vegetable oil for blanching
- 1 green onion
- 1 garlic clove
- 30 ml soy sauce
- 16 ml vinegar (white)
- 16 ml dry sherry
- 10 ml sesame oil
- 6 gr cornstarch
Posole
- 4 chili pods (red)
- 2 pork shanks
- 2 posole
- 2 garlic (cloves)
- 4,700 ml water
- 525 gr pork roast
- 130 gr pork rinds
- 5 gr onion (chopped)
- 3 gr salt
- 2 gr oregano
Pueblo Fire
- 10 chili pods (red)
- 700 ml water
- 130 gr round steak
- 60 ml barbecue sauce
- 16 ml oil
- 3 gr garlic salt
Reno Red Chili
- 30 min in water
- 6 chili pods (dried)
- 6 garlic (cloves)
- 2 onions
- 1,400 gr chuck steak
- 800 gr round steak
- 700 ml beef broth
- 240 ml wesson oil
- 120 ml budweiser beer
- 70 gr green chilies (diced)