Using ingredient table wine
Cajun Shrimp Stew
- 25 prawns (raw)
- 1 file seasoning
- 1 green bell pepper
- 1 bell pepper (red)
- 700 ml water for cooking shrimp
- 525 gr tomatoes in puree (crushed)
- 350 ml fish stock
- 240 ml table wine (red)
- 130 gr shrimp cooking liquid
- 60 ml water
Pimiento Chicken
- 2 pimientos
- 300 gr peas
- 280 gr chicken breasts w
- 400 ml chicken broth
- 120 ml table wine (white)
- 90 gr onion (chopped)
- 90 gr rice long (white grain)
- 85 gr mushrooms
- 20 gr parmesan (grated)
- 5 ml vegetable oil