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Using ingredient table wine

Cajun Shrimp Stew

Cajun Shrimp Stew
  • 25 prawns (raw)
  • 1 file seasoning
  • 1 green bell pepper
  • 1 bell pepper (red)
  • 700 ml water for cooking shrimp
  • 525 gr tomatoes in puree (crushed)
  • 350 ml fish stock
  • 240 ml table wine (red)
  • 130 gr shrimp cooking liquid
  • 60 ml water

Pimiento Chicken

  • 2 pimientos
  • 300 gr peas
  • 280 gr chicken breasts w
  • 400 ml chicken broth
  • 120 ml table wine (white)
  • 90 gr onion (chopped)
  • 90 gr rice long (white grain)
  • 85 gr mushrooms
  • 20 gr parmesan (grated)
  • 5 ml vegetable oil
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