Ground Beef Salami

• 2,300 gr beef (ground)
• 475 ml water
• 40 gr tender quick meat curing salt
• 10 ml mustard seed
• 9 gr liquid smoke flavoring
• 7 gr garlic powder
• 6 gr pepper (crushed red)
• 5 gr onion powder
• 3 gr coarsely pepper (ground)