Using ingredient mustard seed

Beet Cabbage Relish

• 10 beets
• 1 stalk celery
• 525 ml vinegar
• 270 gr cabbage (chopped)
• 140 gr sweet pepper (red)
• 140 gr cauliflower (chopped)
• 120 gr onions (chopped)
• 100 gr sugar
• 45 ml mustard seed
• 18 gr salt

Betty Carter's Refrigerator Pickles

• 1 onion
• 2,400 gr cucumbers
• 950 ml vinegar
• 800 gr sugar
• 65 gr salt
• 20 ml mustard seed
• 8 gr celery seed
• 4 gr turmeric

Bhindi-Okra Curry

• 12 okra
• 2 garlic (cloves)
• 2 ginger
• 2 chiles
• 1 onion
• 1 green bell pepper
• 1/2 asafoetida
• 75 gr tomatoes
• 45 ml mustard oil
• 5 ml mustard seed

Blueberry Chutney

• 4 blueberries
• 1 onion
• 1 salt
• 1 nutmeg
• 350 ml wine vinegar (red)
• 110 gr brown sugar
• 85 gr golden raisins
• 16 gr crystalized ginger
• 10 ml mustard seed (yellow)
• 1 gr cinnamon

Cabbage-filled Peppers

• 6 bell pepper
• 1/2 cabbage
• 475 ml vinegar
• 5 ml mustard seed
• 1 gr salt

Caribou Sausage #2

• 4 coarse caribou (ground)
• 1 fine bacon (ground)
• 240 ml water (cold)
• 26 gr sugar
• 18 gr black pepper
• 8 gr salt
• 7 ml mustard seed
• 2 gr sage
• 2 gr allspice
• 2 gr coriander

Chana Dhal

• 8 chana dhal
• 2 green chilies
• 1 onion
• 16 ml corn oil
• 5 ml mustard seed
• 3 gr turmeric
• 1 gr salt
• 1 gr cayenne pepper
• 1 slice clove garlic

Chili Sauce 2

• 1 pepper (hot red)
• 600 ml vinegar
• 270 gr sweet peppers (chopped red)
• 240 gr onions (chopped)
• 200 gr sugar
• 26 gr salt
• 20 gr mixed pickling spices
• 16 ml mustard seed
• 6 gr celery seed

Chow Chow

• 5 bell pepper
• 1 cauliflower
• 1/4 tomato
• 1/4 string beans
• 2,800 ml cider vinegar
• 800 gr lima beans
• 475 gr onion
• 450 gr corn
• 400 gr sugar
• 230 ml mustard

Chutney

• 3 peppercorns
• 2 onion
• 1 chili pepper
• 1 garlic clove
• 325 ml cider vinegar
• 260 gr guavas
• 180 gr tamarind
• 170 gr ginger
• 55 gr currants
• 30 ml mustard seed

Country Chutney

• 1 apples
• 1 ginger (dried whole)
• 525 ml cider vinegar
• 325 gr parsnips
• 220 gr dark brown sugar
• 150 gr ripe tomatoes
• 110 gr onions
• 110 gr currants (dried)
• 75 gr pitted dates
• 60 gr crystallized ginger

Crisp Bread & Butter Pickles

• 1,700 gr cucumber
• 1,200 ml cider vinegar
• 1,000 gr sugar
• 65 gr pickling salt
• 30 ml mustard seed
• 4 gr turmeric
• 2 gr celery seed
• 8 slices onion

Crisp Bread And Butter Pickles

• 1 1/2 tumeric
• 1,700 gr thinly cucumbers (sliced)
• 1,200 ml cider vinegar
• 1,000 gr sugar
• 65 gr pickling salt
• 30 ml mustard seed
• 2 gr celery seed

Dahl Shaag

• 1 onion (finely chopped)
• 300 gr mixed dahl
• 60 gr spinach
• 28 gr ghee
• 5 ml mustard seed
• 3 gr salt
• 3 gr garam masala see
• 1 gr turmeric
• 1 gr chili powder
• 1 gr cumin seed

Dill Beans

• 7 heaeds dill (fresh)
• 7 garlic (cloves)
• 2,000 gr green beans
• 1,200 ml cider vinegar
• 1,200 ml water
• 65 gr pickling salt
• 18 ml mustard seed (whole)
• 3 gr cayenne pepper

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Ginger Carrot Soup

• 8 carrots
• 2 garlic (cloves)
• 1 onion
• 850 ml water
• 850 ml water
• 475 ml yogurt
• 55 gr butter
• 16 ml honey
• 16 gr crystallized ginger (chopped)
• 2 ml mustard seed

Green Tomato & Onion Pickles

• 2,500 gr green tomatoes
• 700 ml cider vinegar
• 700 gr onions
• 300 gr granulated sugar
• 90 ml mustard seed
• 65 gr salt
• 4 gr allspice (whole)

Green Tomato And Onion Pickles

• 2,500 gr green tomatoes
• 700 ml cider vinegar
• 700 gr onions
• 300 gr granulated sugar
• 90 ml mustard seed
• 65 gr salt
• 4 gr allspice (whole)