Using ingredient liquid smoke flavoring
Barbecued Beef
- 1,400 gr beef
- 350 ml ketchup
- 60 ml vinegar
- 50 gr sugar
- 30 ml mustard
- 30 ml worcestershire sauce
- 3 gr liquid smoke flavoring
- 1 gr salt
- 1 gr pepper
- 1 gr garlic powder
Barbecued Beef Sandwiches
- 10 french rolls
- 1 garlic
- 1,400 gr beef
- 180 ml ketchup
- 30 ml vinegar
- 26 gr sugar
- 16 ml mustard
- 16 ml worcestershire sauce
- 1 gr liquid smoke flavoring
- 1 gr salt
Ground Beef Salami
- 2,300 gr beef (ground)
- 475 ml water
- 40 gr tender quick meat curing salt
- 10 ml mustard seed
- 9 gr liquid smoke flavoring
- 7 gr garlic powder
- 6 gr pepper (crushed red)
- 5 gr onion powder
- 3 gr coarsely pepper (ground)
Yankee Style Bbq Beef
- 1 brisket
- 1 onion coarsely (chopped)
- 400 ml ketchup
- 350 ml water
- 350 ml chili sauce
- 60 ml molasses
- 60 ml cider vinegar
- 45 ml vegetable oil
- 30 ml pepper sauce (hot)
- 30 ml prepared mustard