Muffaletta

• 2 anchovy fillets
• 1 brown
• 1 clove garlic
• 1/2 olive relish on the botton
• 1/2 foccaccia
• 220 gr thinly black forest (sliced)
• 130 gr thinly turkey (sliced cooked)
• 120 gr artichoke (marinated)
• 120 gr thinly provolone (sliced)
• 65 gr pimento-stuffed green olives